A Culinary Class with Chef Roberto Fracchioni
The Millcroft Inn & Spa
Have you ever wanted to learn the secrets of the Chefs at your favourite restaurants?
The Millcroft Inn & Spa's award-winning Executive Chef Roberto Fracchioni has graciously offered to share some of his trade secrets, and many of his favourite ingredients and tools, with a series of themed culinary classes.
Participants will enjoy an informative, entertaining and interactive 60 to 90-minute class with Chef Fracchioni in a group setting.
Class Schedule for 2010:
- Saturday, March 20th: Gourmet Garlic
- Saturday, April 24th: Sauces & Dressings
- Saturday, May 15th: Grilling Tips, Marinades & Rubs
- Saturday, June 19th: Summer Appetizers
- Saturday, July 17th: 'al fresco' Entertaining
- Saturday, August 21st: Pasta like a Pro
- Saturday, September 18th: Winter Soups & Stews
- Saturday, October 16th: Chocolate Delights
NOTE: These classes often sell-out so you are strongly encouraged to make your bookings well in advance. Also, the schedule above may be subject to changes.
Each class starts at 2PM SHARP, so please consult the map link to the right of this page for directions and driving times from your location.
Visit www.millcroft.com for more details about The Millcroft Inn & Spa.
Package Includes
Each participant will enjoy all of the following:
- culinary class
- one glass of wine
- food tasting samples and recipes
- a parting gift courtesy of From the Kitchen to the Table
$50* per person, per class.
* Price includes culinary class and one glass of wine. Space is limited and advance reservations are required. A credit card number will be required at the time of booking to hold your reservation. Taxes extra.
To be notified when new trips like this one are announced, click here.
